The historic land of Rajasthan is also known for its unique hospitality. As a premier tourist state, it attracts hordes of visitors; and tea-drinking forms an integral part of guest protocol.  This cultural backdrop serves as an ideal testing ground for a universal drink like tea.
For over 50 years, in a setting which places utmost importance on consumer delight, Shivani Tea has been holding its charm and winning connoisseurs’ approving smiles. The brand has carved quite a popular niche for itself invading homes and palaces alike, and now, well expanding its base into the rest of India. One word sufficiently describes Shivani Tea- QUALITY.
Shivani Tea owes its popular appeal to stringent quality parameters. From plucking to processing and packaging, the entire line of operations is built to deliver high value. In addition to this, experience-enhanced intuition and techniques perfected over decades have also contributed a good deal in putting that perfect blend on the table.
To begin with, the highest quality leaves are harvested from the tea estates at the Himalayan foothills (these areas have ideal gradients to create optimum drainage and soil conditions, necessary for the healthy growth of tea bush). It is, then, ensured that only the leaves in best condition are brought to the factory where they are dried in environments of carefully controlled temperature and humidity.
The proof of tea lies in the tasting. The tea tasters at Shivani have a job to separate the best from anything sub-best. The most discriminating and reliable Tea tasters ensure that Shivani Tea continues to offer supreme quality to its passionate and growing consumers.  The latest techniques in quality control, fermentation and packaging, in due course, ensure that Shivani Tea offers a class-defining and palate-pleasing experience to one and all. It’s hallmark. It’s legacy.